The Freeman Stage / Joshua M. Freeman Foundation
The Freeman Stage Seasonal Cook Job Description JOB SUMMARY The Seasonal Cook is responsible for the safe storage and preparation of food items for Freeman Stage Cafe operations. The Seasonal Cook is responsible for food quality, presentation and speed of delivery. The Seasonal Cook reports directly to the Food and Beverage Supervisor. RESPONSIBILITIES ? Must be knowledgeable about The Freeman Stage, it’s programs, venue policies and safety plan and be able to communicate information in a courteous manner ? Support Standards for Excellence accreditation, processes and other nonprofit accreditations that further the expertise and effectiveness of the Joshua M. Freeman Foundation ? Implement proper food handling techniques, in accordance with Health Department and ServSafe regulations ? Assist with weekly inventory of food, beverage & supplies ? Adhere to recipes, portion controls and presentation specifications set by the Food and Beverage Supervisor ? Restock items as needed throughout shift and upon completion of weekly inventory ? Label & date all stored food ? Rotate product as needed to adhere to the “First In, First Out” method of storing perishables ? Daily recording of product waste ? Properly uses and maintains all Cafe equipment ? Lead cleaning and organization of kitchen, walk-in coolers and all storage areas QUALIFICATIONS ? Employees (Applicants) must be 18 or older ? Professional cooking experience is required ? Must have a good work ethic and the ability to work without direct supervision. ? Must possess good time management skills ? Must be able to follow directions, both oral and written ? Must be able to establish and maintain an effective working relationship with the public, other employees and volunteers ? Must be able to stand and walk for several hours at a time ? Must be able to lift up to 50 pounds ? Must be able to work a flexible schedule, including holidays and weekends REQUIREMENTS ? Must successfully complete all required employment forms COMPENSATION Hours are event driven, including: nights, weekends and holidays. Wages to be determined upon hiring. All candidates for hire will be given a contingent offer letter that must be signed and returned.