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DTSTART:20150514T213000Z
DTEND:20150514T230000Z
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SUMMARY:Food & Wine Pairing with Chef Charles Oppman
DESCRIPTION:Join us for the this new and tasty networking event\, Food and Wining Tasting.   Chef Charles Oppman will be preparing four delicious courses\, pairing each with its perfect wine accompaniment.   \n\n\n\nChef Charles'\n\nFood & Wine Pairings\n\n#1\n\nChicken\, Cilantro\, Bok Choy & Coconut Milk (Thailand)\n\nDelicate\, slightly sweet & salty\, creamy\, fruit.\n\nVouvray (France)\n\nCreamy\, crisp\, soft\, low acid\, lemon\, melon. \n\nVouvray pairs well with most seafood dishes\, chicken and pork. Drink well chilled at 42 to 45 F. Drink young\, within 2 years of release\n\n#2\n\nPasta Bolognese (Italy) \n\nBold\, savory\, tart\, acidic\, aromatic\, soft texture.\n\nChianti (Italy)\n\nEarthy\, dry\, soft tannins\, cherry\, mineral\, raspberry\, plum.\n\nChianti only comes from the Chianti region of Tuscany. Its primary red grapes are Sangiovese and Canaiolo\; white grapes are also used.\n\n#3\n\nBeef Bourguignon (French)\n\nSavory\, hint of wine\, strong beef flavor\, aromatic\, earthy.\n\nRioja (Spain)\n\n\n	\n		\n			 \n			The Rioja region is Spanish wine royalty.\n\n			Bold\, bright\, tannic\, earthy flavors. Riojas goes well with fatty\, steak\, turkey and cured meats. Serve slightly chilled at 60-65 F.\n\n			#4\n\n			Pecan Ganache in Puff Pastry Shell\n\n			Semi-sweet chocolate\, creamy\, nutty with savory pastry.\n\n			Cava (Spain)\n\n			Cava\, a Spanish "sparkling wine"\, is a centuries-old tradition carried on in the northern areas of Spain. Cava is created in the same method as French Champagne\; or bottle fermented in the traditional "methode champenois." This cava a very light\, white\, fruity\, perfumed wine. \n\n			\n\n			\n\n			.
X-ALT-DESC;FMTTYPE=text/html:<div>&nbsp\;</div>\n\n<div style="text-align: center\;"><span style="font-size:18px\;"><span style="color: rgb(192\, 0\, 0)\;"><span style="font-family: segoe script\,sans-serif\;"><span style="font-family: arial\;">Join us for the this new and tasty networking event\,&nbsp\;Food and Wining Tasting. &nbsp\; Chef Charles Oppman will be preparing four delicious courses\, pairing&nbsp\;each with&nbsp\;its perfect&nbsp\;wine accompaniment. </span></span></span></span><strong><span style="font-size:18px\;"><span style="color: rgb(192\, 0\, 0)\;"><span style="font-family: segoe script\,sans-serif\;">&nbsp\;&nbsp\;</span></span></span><br />\n<br />\n<span style="color: rgb(192\, 0\, 0)\;"><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 18pt\;">Chef Charles&rsquo\;<br />\nFood &amp\; Wine Pairings</span></span></span></strong><br />\n<strong><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">#1</span></span></strong><br />\n<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Chicken\, Cilantro\, Bok Choy &amp\; Coconut Milk (Thailand)</span></span></u></strong><br />\n<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Delicate\, slightly sweet &amp\; salty\, creamy\, fruit.</span></span><br />\n<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Vouvray (France)</span></span></u></strong><br />\n<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Creamy\, crisp\, soft\, low acid\, lemon\, melon. </span></span><br />\n<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Vouvray pairs well with most seafood dishes\, chicken and pork. Drink well chilled at 42 to 45&ordm\;F. Drink young\, within 2 years of release</span></span><br />\n<strong><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">#2</span></span></strong><br />\n<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Pasta Bolognese (Italy) </span></span></u></strong><br />\n<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Bold\, savory\, tart\, acidic\, aromatic\, soft texture.</span></span><br />\n<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Chianti (Italy)</span></span></u></strong><br />\n<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Earthy\, dry\, soft tannins\, cherry\, mineral\, raspberry\, plum.</span></span><br />\n<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Chianti only comes from the Chianti region of Tuscany.</span></span> <span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Its primary red grapes are Sangiovese and Canaiolo\; white grapes are also used.</span></span><br />\n<strong><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">#3</span></span></strong><br />\n<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Beef Bourguignon (French)</span></span></u></strong><br />\n<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Savory\, hint of wine\, strong beef flavor\, aromatic\, earthy.</span></span><br />\n<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Rioja (Spain)</span></span></u></strong></div>\n\n<table align="center" border="1" cellpadding="0" cellspacing="0" style="border-width: 1pt medium medium\; border-style: solid none none\; border-color: white currentColor currentColor\; border-image: none\; width: 100%\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="padding: 0in\; border: currentColor\; border-image: none\; width: 15px\; text-align: center\; vertical-align: top\;">&nbsp\;</td>\n			<td style="padding: 0in\; border: currentColor\; border-image: none\; text-align: center\; vertical-align: top\;"><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">The Rioja region is Spanish wine royalty.</span></span><br />\n			<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Bold\, bright\, tannic\, earthy flavors. Riojas goes well with fatty\, steak\, turkey and cured meats. Serve slightly chilled at 60-65&ordm\;F.</span></span><br />\n			<strong><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">#4</span></span></strong><br />\n			<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Pecan Ganache in Puff Pastry Shell</span></span></u></strong><br />\n			<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Semi-sweet chocolate\, creamy\, nutty with savory pastry.</span></span><br />\n			<strong><u><span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Cava (Spain)</span></span></u></strong><br />\n			<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">Cava\, a Spanish &quot\;sparkling wine&quot\;\, is a centuries-old tradition carried on in the northern areas of Spain. Cava is created in the same method as French Champagne\; or bottle fermented in the traditional &ldquo\;<em>methode champenois.&rdquo\;</em> This cava a very light\, white\, fruity\, perfumed wine. </span></span><br />\n			<br />\n			<br />\n			<span style="font-family: segoe script\,sans-serif\;"><span style="font-size: 12pt\;">.</span></span></td>\n		</tr>\n	</tbody>\n</table>\n\n<div style="text-align: center\; clear: both\;">&nbsp\;</div>\n
LOCATION:Bethany-Fenwick Area Chamber of Commerce
UID:e.2126.989
SEQUENCE:3
DTSTAMP:20260515T081701Z
URL:https://business.bethany-fenwick.org/events/details/food-wine-pairing-with-chef-charles-oppman-05-14-2015-989
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