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BEGIN:VEVENT
DTSTART:20260627T140000Z
DTEND:20260627T160000Z
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SUMMARY:From Farm to Frying Pan: The Magic of Mushrooms
DESCRIPTION:Step into the fascinating world of fungi with Felipe Martin of All Caps Farm for a workshop that's as delicious as it is eye-opening. Felipe will share the inspiring story behind his farm and his mission to grow gourmet-quality mushrooms while helping to build healthier\, more sustainable communities.\n\n\n\n\nMushrooms are more than just a flavorful and sustainable food option they are powerful environmental partners. Learn how fungi are being used in myco-remediation\, the remarkable process of breaking down pollutants such as microplastics and harmful oils\, helping to reduce environmental contamination. Beyond environmental cleanup\, mushrooms are contributing to sustainable innovation by providing materials for high-quality reusable insulation and eco-friendly leather alternatives. They are also at the forefront of medicinal research\, offering exciting new possibilities for natural\, sustainable healthcare solutions.\n\nAnd of course\, it all comes back to the kitchen! Felipe will demonstrate simple cooking techniques and share delicious ideas for preparing gourmet mushrooms at home. You'll leave inspired by the many faces and possibilities of fungi\, from soil to sustainability to supper.\n\nParticipants receive 20% off any plants the day of the workshop.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p><span style="font-size:16px\;"><span style="font-family:arial\;">Step into the fascinating world of fungi with Felipe Martin of All Caps Farm for a workshop that&rsquo\;s as delicious as it is eye-opening.</span></span><span style="font-size:16px\;"><span style="font-family:arial\;">&nbsp\;Felipe will share the inspiring story behind his farm and his mission to grow gourmet-quality mushrooms while helping to build healthier\, more sustainable communities.</span></span></p>\n</div>\n</div>\n\n<div>\n<p><span style="font-size:16px\;"><span style="font-family:arial\;">Mushrooms are more than just a flavorful and sustainable food option&mdash\;they are powerful environmental partners. Learn how fungi are being used in myco-remediation\, the remarkable process of breaking down pollutants such as microplastics and harmful oils\, helping to reduce environmental contamination. Beyond environmental cleanup\, mushrooms are contributing to sustainable innovation by providing materials for high-quality reusable insulation and eco-friendly leather alternatives. They are also at the forefront of medicinal research\, offering exciting new possibilities for natural\, sustainable healthcare solutions.</span></span></p>\n\n<p><span style="font-size:16px\;"><span style="font-family:arial\;">And of course\, it all comes back to the kitchen! Felipe will demonstrate simple cooking techniques and share delicious ideas for preparing gourmet mushrooms at home. You&rsquo\;ll leave inspired by the many faces&mdash\;and possibilities&mdash\;of fungi\, from soil to sustainability to supper.</span></span></p>\n\n<p><span style="font-size:16px\;"><span style="font-family:arial\;">Participants receive 20% off any plants the day of the workshop.</span></span></p>\n\n<p>&nbsp\;</p>\n</div>\n
LOCATION:
UID:e.2126.44377
SEQUENCE:3
DTSTAMP:20260607T061000Z
URL:https://business.bethany-fenwick.org/events/details/from-farm-to-frying-pan-the-magic-of-mushrooms-44377
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