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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181231T210000Z
DTEND:20190101T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:New Year's Eve Dinner in Victorian Train Car @ The Salted Rim
DESCRIPTION:Enjoy New Year's Eve dinner in our Victorian Train Car!\n\n\n\nWe will be serving a special Gourment menu to ring in the New Year.\n\n4:00 pm - 9:00 pm\n\n\n\nThis menu will be served in the Pub as well!\n\nReservations are suggested so why wait\, make your reservations now at 302.537.7373\n\nor go to our website http://www.saltedrimde.com/new-years-eve\n\n\n\nStop by the Pub after dinner and enjoy our New Year's Eve Celebration with DJ "Denny" \n\n\n\nChampagne and party favors at midnight. Dance until 1am!\n\n\n\nNEW YEAR's EVE MENU\n\n\n\nSTARTERS\n\nOysters Imperial - 6 freshly shucked oysters baked and topped with lump crab and imperial sauce 14.99\n\n\n\nJumbo Shrimp Cocktail - 6 large shrimp\, oven roasted\, chilled\, cocktail sauce 11.99\n\n\n\nTuna Nachos - Cajun seasoned\, pan seared Ahi tuna on a bed of crispy wontons\, wasabi cream sauce\, seaweed salad\, wasabi crema\, soy reduction\, spicy Asian aioli 14.99\n\n\n\nProsciutto Wrapped Shrimp - 5 Large shrimp wrapped in prosciutto\, baked\, served with garlic vinaigrette dipping sauce 12.99\n\n\n\nTempura Battered Lobster Tail - A split 6 oz. lobster tail in light tempura batter\, spicy remoulade 17.99\n\n\n\nGarlic Butter Mussels - One-pound PEI mussels in our delicious garlic butter and white wine cause\, served with garlic bread 11.99\n\nSOUPS\n\nLobster Bisque - a smooth\, creamy\, French style soup made with lobster stock\, cream and seasonings\, topped with sherry 7.99\n\n\n\nButternut Squash - taste the holidays in one spoon butternut squash\, rosemary\, thyme and sage 6.99\n\nSALADS\n\nBaby Iceberg Wedge - Iceberg\, bleu cheese dressing\, bacon\, dried cranberries\, gorgonzola crumbles\, balsamic glaze 8.99\n\n\n\nHarvest Salad - Baby leaf lettuces\, oven roasted butternut squash\, beets\, dried cranberries\, gorgonzola crumbles\, maple vinaigrette 9.99\n\n\n\nCaesar Salad - Crisp Romaine\, parmesan\, house made croutons and Caesar dressing 7.99\n\n\n\nGarden Salad - Baby lettuce blend\, tomato\, onion\, bell pepper\, cucumbers 6.99\n\nMAINS\n\nFilet Mignon - Marinated hand-cut filet mignon\, grilled to your liking topped with mushrooms red wine demi-glaze or gorgonzola encrusted 6 oz 20.99 8 oz 24.99\n\n\n\nSurf and Turf - 6 oz filet cooked to your liking paired with a 6 oz lobster tail 35.99\n\n- Filet topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles\n\n\n\nStuffed Surf and Turf - 6 oz lobster tail and 6 oz marinated filet both topped with succulent crab imperial 41.99\n\n\n\nChicken Marsala- Lightly breaded thin cut chicken breast fried to a golden brown\, topped with a creamy Marsala wine and mushroom sauce served with mashed potatoes and veggie 16.99\n\n\n\nCajun Shrimp and Andouille Pasta - Saut ed shrimp\, andouille sausage\, bell peppers\, black beans\, and tomatoes all tossed in a creamy cheese sauce with pasta 18.99\n\n\n\nStuffed Grouper - Delicate grouper filet stuffed with crab imperial\, baked and topped with Imperial sauce 19.99\n\n\n\nShort Ribs Over Split Pea Risotto - Slow roasted short ribs over creamy\, cheesy risotto with split peas 18.99\n\n\n\nTwin Stuffed Lobster Tail - Two 6 oz lobster tails stuffed with succulent crab imperial 41.99\n\n\n\nCrab Cakes - Large and delicious 5 oz crab cakes made with jumbo lump crab meat using an old Baltimore family recipe (1) 19.99 (2) 28.99\n\n\n\nBaked Crab Imperial - Succulent jumbo crab lumps baked to perfection in savory imperial sauce 24.99\n\n\n\nNeptune - 8 oz marinated filet topped with crab imperial and 2 saut ed garlic shrimp 31.99\n\nDESSERTS\n\nBailey's Irish Cream Cheesecake - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust 7.99\n\n\n\nDevil's Own - 3 layers of rich Devil's food cake\, chunks of chocolate\, stacked with butter cream icing 7.99\n\n\n\nPeanut Butter Pie - Oreo cookie crust\, peanut butter cream cheese filling\, chocolate ganache\, served frozen 7.99\n\n\n\nCreme Brulee - A rich vanilla custard topped with a layer of hardened caramelized sugar 7.99
X-ALT-DESC;FMTTYPE=text/html:Enjoy New Year'\;s Eve dinner in our Victorian Train Car!
\n
\nWe will be serving a special Gourment menu to ring in the New Year.
\n4:00 pm - 9:00 pm
\n
\nThis menu will be served in the Pub as well!
\n\nReservations are suggested so why wait\, make your reservations now at 302.537.7373
\nor go to our website \;http://www.saltedrimde.com/new-years-eve
\n
\nStop by the Pub after dinner and enjoy our New Year'\;s Eve Celebration with DJ "\;Denny"\; \;
\n
\nChampagne and party favors at midnight. \;Dance until 1am!
\n
\nNEW YEAR'\;s EVE MENU
\n
\nSTARTERS
\n\nOysters Imperial - 6 freshly shucked oysters baked and topped with lump crab and imperial sauce 14.99
\n
\nJumbo Shrimp Cocktail - 6 large shrimp\, oven roasted\, chilled\, cocktail sauce 11.99
\n
\nTuna Nachos - Cajun seasoned\, pan seared Ahi tuna on a bed of crispy wontons\, wasabi cream sauce\, seaweed salad\, wasabi crema\, soy reduction\, spicy Asian aioli 14.99
\n
\nProsciutto Wrapped Shrimp - 5 Large shrimp wrapped in prosciutto\, baked\, served with garlic vinaigrette dipping sauce 12.99
\n
\nTempura Battered Lobster Tail - A split 6 oz. lobster tail in light tempura batter\, spicy remoulade 17.99
\n
\nGarlic Butter Mussels - One-pound PEI mussels in our delicious garlic butter and white wine cause\, served with garlic bread 11.99
\n\nSOUPS
\n\nLobster Bisque - a smooth\, creamy\, French style soup made with lobster stock\, cream and seasonings\, topped with sherry 7.99
\n
\nButternut Squash - taste the holidays in one spoon butternut squash\, rosemary\, thyme and sage 6.99
\n\nSALADS
\n\nBaby Iceberg Wedge - Iceberg\, bleu cheese dressing\, bacon\, dried cranberries\, gorgonzola crumbles\, balsamic glaze 8.99
\n
\nHarvest Salad - Baby leaf lettuces\, oven roasted butternut squash\, beets\, dried cranberries\, gorgonzola crumbles\, maple vinaigrette 9.99
\n
\nCaesar Salad - Crisp Romaine\, parmesan\, house made croutons and Caesar dressing 7.99
\n
\nGarden Salad - Baby lettuce blend\, tomato\, onion\, bell pepper\, cucumbers 6.99
\n\nMAINS
\n\nFilet Mignon - Marinated hand-cut filet mignon\, grilled to your liking topped with mushrooms red wine demi-glaze or gorgonzola encrusted 6 oz 20.99 8 oz 24.99
\n
\nSurf and Turf - 6 oz filet cooked to your liking paired with a 6 oz lobster tail 35.99
\n- Filet topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles
\n
\nStuffed Surf and Turf - 6 oz lobster tail and 6 oz marinated filet both topped with succulent crab imperial 41.99
\n
\nChicken Marsala- Lightly breaded thin cut chicken breast fried to a golden brown\, topped with a creamy Marsala wine and mushroom sauce served with mashed potatoes and veggie 16.99
\n
\nCajun Shrimp and Andouille Pasta - Sauté\;ed shrimp\, andouille sausage\, bell peppers\, black beans\, and tomatoes all tossed in a creamy cheese sauce with pasta 18.99
\n
\nStuffed Grouper - Delicate grouper filet stuffed with crab imperial\, baked and topped with Imperial sauce 19.99
\n
\nShort Ribs Over Split Pea Risotto - Slow roasted short ribs over creamy\, cheesy risotto with split peas 18.99
\n
\nTwin Stuffed Lobster Tail - Two 6 oz lobster tails stuffed with succulent crab imperial 41.99
\n
\nCrab Cakes - Large and delicious 5 oz crab cakes made with jumbo lump crab meat using an old Baltimore family recipe (1) 19.99 (2) 28.99
\n
\nBaked Crab Imperial - Succulent jumbo crab lumps baked to perfection in savory imperial sauce 24.99
\n
\nNeptune - 8 oz marinated filet topped with crab imperial and 2 sauté\;ed garlic shrimp 31.99
\n\nDESSERTS
\n\nBailey'\;s Irish Cream Cheesecake - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust 7.99
\n
\nDevil'\;s Own - 3 layers of rich Devil'\;s food cake\, chunks of chocolate\, stacked with butter cream icing 7.99
\n
\nPeanut Butter Pie - Oreo cookie crust\, peanut butter cream cheese filling\, chocolate ganache\, served frozen 7.99
\n
\nCreme Brulee - A rich vanilla custard topped with a layer of hardened caramelized sugar 7.99
\n
LOCATION:The Salted Rim 27 Atlantic Ave Ocean View\, DE 19975 302-537-7373
UID:e.2126.13060
SEQUENCE:3
DTSTAMP:20260427T020339Z
URL:https://business.bethany-fenwick.org/events/details/new-year-s-eve-dinner-in-the-victorian-train-car-the-salted-rim-13060
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END:VCALENDAR