BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20221231T210000Z DTEND:20230101T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:New Year's Eve Dinner @ The Salted Rim Margarita Bar & Grille DESCRIPTION:New Year's Eve Dinner\n\n4:00 - 9:00pm\n\nRESERVATIONS SUGGESTED\n\nWe will be featuring a Gourmet menu to celebrate the coming New Year!\n\nDJ Pat will perform from 8pm-12am and then will ring in the New Year with champagne and party favors at midnight!\n\n\n\nBook Reservation click on the link:\n\n\n\nhttps://www.eventbrite.com/e/483970437607\nAll New Year's Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours\, Parties of 4-6 reservation limited to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year's Eve Special menu for a New Year's Eve reservation.\n\nAny questions\, please contact Cindy at 410-371-9657.\n\nNew Year's Eve Dinner\n\n4:00 - 9:00pm\n\n\n\nRESERVATIONS SUGGESTED\n\n\n\nWe will be featuring a Gourmet menu to celebrate the coming New Year!\n\n\n\nDJ Pat 8pm-12am will ring in the New Year with champagne and party favors at midnight.\n\n\n\nAll New Year's Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours\, Parties of 4-6 reservation limited to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year's Eve Special menu for a New Year's Eve reservation.\n\nAny questions\, please contact Cindy at 410-371-9657.\n\n\n\nNEW YEAR'S EVE MENU\n\nAPPETIZERS\n\nBURRATA & HEIRLOOM TOMATO CAPRESE - Fresh burrata\, fried capers\, EVOO\, balsamic drizzle\, fresh basil - $14\n\nBACON WRAPPED BBQ SHRIMP - Large gulf shrimp\, wrapped in bacon & topped with BBQ sauce (8) - $14\n\nCLAM CASINO - Fresh top neck clams\, savory garlic butter\, bacon & melted provolone - $14\n\nCRAB DEVILED EGGS (6) - Creamy deviled eggs topped with lump crab meat - $14\n\nSPINACH DIP - Fresh spinach\, cream cheese\, mozzarella & parmesan cheeses\, topped with cheddar & baked. Toasted baguette - $12\n\nCRAB DIP - Creamy\, cheesy crab dip\, melted cheese\, toasted baguette - $15\n\nSOUPS\n\nCREAM OF CRAB - Sweet crab in a creamy soup base with a touch of Old Bay - $11\n\nROASTED TOMATO BISQUE - Roasted tomatoes\, touch of cream\, fresh basil - $7\n\nS?MALL SALADS\n\nCAESAR SALAD - Crisp romaine\, house made thick & creamy Caesar dressing\, fresh parmesan\, house made croutons (small) - $7\n\nWEDGE SALAD - One Iceburg lettuce wedge\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze - $7\n\nGARDEN SALAD - Mixed baby leaf lettuces\, tomatoes\, onion\, green peppers & cucumbers (small) - $7\n\nDressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\, Caesar\n\nENTREES \n\nAll entrees served with fresh asparagus & mashed potatoes\, except Alfredo entree.\n\nSTUFFED LOBSTER TAIL - 6 oz lobster tail stuffed with lump crab imperial & broiled to perfection. Served with drawn butter & lemon - Single $38\, Twin $62\n\n BROILED LOBSTER TAIL - not stuffed\, served with drawn butter - Single $30\, Twin $52\n\nTWIN CRAB CAKES - Twin succulent\, 5 oz. lump crab cakes made from an old Baltimore family recipe. Served with tartar sauce - $39 Single Crab Cake - $24\n\nBACON WRAPPED FILET MIGNON- 6 oz. tender filet mignon wrapped in bacon\, served with house bordelaise sauce - $30\n\nC?HICKEN & BACON FETTUCCINI ALFREDO - Grilled chicken\, bacon & tender fettuccini noodles in a creamy parmesan cheese sauce - $28\n\nSTUFFED GROUPER - Delicious grouper filet stuffed with succulent crab imperial - $23\n\nBAKED STUFFED SHRIMP - 6 shrimp stuffed with crab imperial\, topped with imperial sauce & baked to a golden brown - $32\n\nN?Y STRIP STEAK - Pan seared 12 oz NY strip topped with garlic compound butter - $36\n\nC?OMBINATIONS\n\nFILET MIGNON & CRAB CAKE - 6 oz bacon wrapped filet mignon with bordelaise sauce & a 5 oz lump crab cake - $48\n\nFILET MIGNON & LOBSTER TAIL - 6 oz lobster tail & a 6 oz bacon wrapped filet mignon with bordelaise sauce -$60 Stuffed Lobster tail + $8\n\nNY STRIP STEAK & BBQ SHRIMP - Seared 12 oz NY Strip steak topped with garlic compound butter & (4) grilled bacon wrapped shrimp with house BBQ sauce - $43\n\nDESSERTS\n\nMS. JEAN's PUMPKIN CHEESECAKE - A taste combination of rich cheesecake & spicy pumpkin pie\, in a pecan & gingersnap crust - $7.99\n\nDEVIL'S OWN -3 layers of rich Devil's food cake\, chunks of chocolate\, stacked with butter cream icing - $7.99\n\nPEANUT BUTTER PIE - Oreo cookie crust\, peanut butter cream cheese filing\, chocolate ganache\, served frozen - $7.99 X-ALT-DESC;FMTTYPE=text/html:

New Year'\;s Eve Dinner

\n\n

4:00 - 9:00pm

\n\n

RESERVATIONS SUGGESTED

\n\n

We will be featuring a Gourmet menu to celebrate the coming New Year!

\n\n

DJ Pat will perform from 8pm-12am and then will ring in the New Year with champagne and party favors at midnight!

\n\n


\nBook Reservation click on the link:
\n
\nhttps://www.eventbrite.com/e/483970437607

\nAll New Year'\;s Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours\, Parties of 4-6 reservation limited \;to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year'\;s Eve Special menu for a New Year'\;s Eve reservation.\n\n

Any questions\, please contact Cindy at 410-371-9657.

\n\n

New Year'\;s Eve Dinner
\n4:00 - 9:00pm
\n
\nRESERVATIONS SUGGESTED
\n
\nWe will be featuring a Gourmet menu to celebrate the coming New Year!
\n
\nDJ Pat 8pm-12am will ring in the New Year with champagne and party favors at midnight.
\n
\nAll New Year'\;s Eve reservations will have a time limit in order to accommodate other diners. Parties of 2 reservation limited to 1-1/2 hours\, Parties of 4-6 reservation limited to 2 hours. A 9:00 reservation is the only time slot where you will be able to keep your table until the ball drops. Everyone in your party must order off of the New Year'\;s Eve Special menu for a New Year'\;s Eve reservation.
\nAny questions\, please contact Cindy at 410-371-9657.
\n
\nNEW YEAR'\;S EVE MENU
\nAPPETIZERS
\nBURRATA &\; HEIRLOOM TOMATO CAPRESE - Fresh burrata\, fried capers\, EVOO\, balsamic drizzle\, fresh basil - $14
\nBACON WRAPPED BBQ SHRIMP - Large gulf shrimp\, wrapped in bacon &\; topped with BBQ sauce (8) - $14
\nCLAM CASINO - Fresh top neck clams\, savory garlic butter\, bacon &\; melted provolone - $14
\nCRAB DEVILED EGGS (6) - Creamy deviled eggs topped with lump crab meat - $14
\nSPINACH DIP - Fresh spinach\, cream cheese\, mozzarella &\; parmesan cheeses\, topped with cheddar &\; baked. Toasted baguette - $12
\nCRAB DIP - Creamy\, cheesy crab dip\, melted cheese\, toasted baguette - $15
\nSOUPS
\nCREAM OF CRAB - Sweet crab in a creamy soup base with a touch of Old Bay - $11
\nROASTED TOMATO BISQUE - Roasted tomatoes\, touch of cream\, fresh basil - $7
\nS?MALL SALADS
\nCAESAR SALAD - Crisp romaine\, house made thick &\; creamy Caesar dressing\, fresh parmesan\, house made croutons (small) - $7
\nWEDGE SALAD - One Iceburg lettuce wedge\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze - $7
\nGARDEN SALAD - Mixed baby leaf lettuces\, tomatoes\, onion\, green peppers &\; cucumbers (small) - $7
\nDressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\, Caesar
\nENTREES
\nAll entrees served with fresh asparagus &\; mashed potatoes\, except Alfredo entree.
\nSTUFFED LOBSTER TAIL - 6 oz lobster tail stuffed with lump crab imperial &\; broiled to perfection. Served with drawn butter &\; lemon - Single $38\, Twin $62
\n&bull\; BROILED LOBSTER TAIL - not stuffed\, served with drawn butter - Single $30\, Twin $52
\nTWIN CRAB CAKES - Twin succulent\, 5 oz. lump crab cakes made from an old Baltimore family recipe. Served with tartar sauce - $39 &bull\; Single Crab Cake - $24
\nBACON WRAPPED FILET MIGNON- 6 oz. tender filet mignon wrapped in bacon\, served with house bordelaise sauce - $30
\nC?HICKEN &\; BACON FETTUCCINI ALFREDO - Grilled chicken\, bacon &\; tender fettuccini noodles in a creamy parmesan cheese sauce - $28
\nSTUFFED GROUPER - Delicious grouper filet stuffed with succulent crab imperial - $23
\nBAKED STUFFED SHRIMP - 6 shrimp stuffed with crab imperial\, topped with imperial sauce &\; baked to a golden brown - $32
\nN?Y STRIP STEAK - Pan seared 12 oz NY strip topped with garlic compound butter - $36
\nC?OMBINATIONS
\nFILET MIGNON &\; CRAB CAKE - 6 oz bacon wrapped filet mignon with bordelaise sauce &\; a 5 oz lump crab cake - $48
\nFILET MIGNON &\; LOBSTER TAIL - 6 oz lobster tail &\; a 6 oz bacon wrapped filet mignon with bordelaise sauce -$60 &bull\; Stuffed Lobster tail + $8
\nNY STRIP STEAK &\; BBQ SHRIMP - Seared 12 oz NY Strip steak topped with garlic compound butter &\; (4) grilled bacon wrapped shrimp with house BBQ sauce - $43
\nDESSERTS
\nMS. JEAN'\;s PUMPKIN CHEESECAKE - A taste combination of rich cheesecake &\; spicy pumpkin pie\, in a pecan &\; gingersnap crust - $7.99
\nDEVIL'\;S OWN -3 layers of rich Devil'\;s food cake\, chunks of chocolate\, stacked with butter cream icing - $7.99
\nPEANUT BUTTER PIE - Oreo cookie crust\, peanut butter cream cheese filing\, chocolate ganache\, served frozen - $7.99
\n \;

\n\n

 \;

\n LOCATION:The Salted Rim Margarita Bar & Grille 35553 Atlantic Avenue Millville\, DE 19967 UID:e.2126.24911 SEQUENCE:3 DTSTAMP:20260406T213146Z URL:https://business.bethany-fenwick.org/events/details/new-year-s-eve-dinner-the-salted-rim-margarita-bar-grille-12-31-2022-24911 END:VEVENT END:VCALENDAR