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BEGIN:VEVENT
DTSTART:20160305T170000Z
DTEND:20160305T170000Z
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SUMMARY:ServSafe Food Handling and Safety Program
DESCRIPTION:REGISTER NOW FOR SERVSAFE CLASS SET FOR MARCH 5 IN GEORGETOWN \n\nDo you work\, or employ people who work\, in the food industry?  Did you know food handlers in Delaware are required to be ServSafe certified?  Register now for the March 5 food handling and safety program and obtain a five-year national certification.\n\nThe ServSafe food handler program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:\n\n  Basic Food Safety\;\n\n  Personal Hygiene\;\n\n  Cross-contamination and Allergens\;\n\n  Time and Temperature\; and\n\n  Cleaning and Sanitation.\n\nThe program teaches basic food safety practices for preparing and serving food.\n\nThe final part of this course is an examination that will take place that day.  Those who successfully pass will earn their five-year national certificate.  It is being co-sponsored by the Delaware SBDC and Delaware State University/Center for Enterprise Development.\n\nCost of the program which includes the examination and program workbook is $150 per person.  The deadline to register is Thursday\, February 17.  To register\, call 302-856-1555 or email Amy Tootle at atootle@udel.edu.
X-ALT-DESC;FMTTYPE=text/html:<p class="p1"><span class="s1"><b>REGISTER NOW FOR SERVSAFE CLASS SET FOR MARCH 5 IN GEORGETOWN</b>&nbsp\;</span></p>\n\n<p class="p2"><span class="s1">Do you work\, or employ people who work\, in the food industry?&nbsp\; Did you know food handlers in Delaware are required to be ServSafe certified?&nbsp\; Register now for the March 5 food handling and safety program and obtain a five-year national certification.</span></p>\n\n<p class="p2"><span class="s1">The ServSafe food handler program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:</span></p>\n\n<p class="p3"><span class="s1">&bull\; Basic Food Safety\;</span></p>\n\n<p class="p3"><span class="s1">&bull\; Personal Hygiene\;</span></p>\n\n<p class="p3"><span class="s1">&bull\; Cross-contamination and Allergens\;</span></p>\n\n<p class="p3"><span class="s1">&bull\; Time and Temperature\; and</span></p>\n\n<p class="p3"><span class="s1">&bull\; Cleaning and Sanitation.</span></p>\n\n<p class="p2"><span class="s1">The program&nbsp\;teaches basic food safety practices for preparing and serving food.</span></p>\n\n<p class="p2"><span class="s1">The final part of this course is an examination that will take place that day.&nbsp\; Those who successfully pass will earn their five-year national certificate.&nbsp\; It is being co-sponsored by the Delaware SBDC and Delaware State University/Center for Enterprise Development.</span></p>\n\n<p class="p2"><span class="s1">Cost of the program which includes the examination and program workbook is $150 per person.&nbsp\; The deadline to register is Thursday\, February 17.&nbsp\; To register\, call 302-856-1555 or email Amy Tootle at <a href="mailto:atootle@udel.edu"><span class="s2">atootle@udel.edu</span></a>.</span></p>\n
LOCATION:Small Business Development Center 103 W. Pine Street in Georgetown
UID:e.2126.2329
SEQUENCE:3
DTSTAMP:20260514T213003Z
URL:https://business.bethany-fenwick.org/events/details/servsafe-food-handling-and-safety-program-03-05-2016-2329
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