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BEGIN:VEVENT
DTSTART:20210213T210000Z
DTEND:20210215T010000Z
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SUMMARY:Valentine Dinner @ The Salted Rim Margarita Bar & Grille
DESCRIPTION:Valentine Dinner\n\n\n\nEnjoy a romantic gourmet dinner offering a special menu.\n\nOur Valentine's menu is available on 2 days!\n\nSaturday\, February 13th & Sunday\, February 14th\n\n4:00pm - 8:00pm both days\n\n\n\n3 Course Menu - $45.00 per person\n\n(choose one Appetizer\, one Soup or Salad\, one Entree)\n\n(includes beverage:  coffee\, tea\, soda)\n\nReservations Required!\n\nDue to COVID restrictions groups are limited to 4 adults per table. If more than 4 adults per reservation you will need more than 1 table. We will do our best to seat you as close together as possible. During this special event reservations for 2 guests are limited to 1-1/2 hours maximum and groups of 3 or 4 are limited to 2 hours maximum. \n\nAny questions\, please contact Cindy at 410-371-9657.\n\nValentine Menu\n\nAPPETIZERS (please choose 1)\n\nCRAB DIP - Creamy Maryland crab dip\, topped with melted cheddar\, toasted baguette\n\nSHRIMP COCKTAIL - Jumbo shrimp (4)\, steamed & peeled\, served chilled with cocktail sauce\n\nTEMPURA OYSTERS - Fresh shucked oysters (4) fried in light tempura batter\, served on half shell with seaweed\, Gochujang sauce & wasabi\n\nFRIED CALAMARI - Tender\, fresh calamari rings\, lightly breaded & flash-fried\, tossed with garlic parmesan\, served with marinara sauce\n\nSAUTEED MUSSELS - PEI mussels\, sauteed in a white wine & garlic butter sauce\, served with garlic toast\n\nMINI TUNA NACHOS - Cajun style\, pan seared rare Ahi tuna\, crispy wonton chips\, seaweed salad\, Asian remoulade\, Korean BBQ sauce\, wasabi crema\, sesame seeds\n\n \n\nSOUP & SALAD (please choose 1)\n\nMARYLAND CRAB SOUP - Fresh crab with mixed vegetables in a rich tomato broth\n\nFRENCH ONION - Classic soup slow cooked and topped with croutons and cheese\n\nCAESAR SALAD - Crisp romaine lettuce\, parmesan\, croutons\, house made Caesar dressing\n\nMINI WEDGE - Iceburg lettuce wedge\, bleu cheese dressing\, Gorgonzola crumbles\, bacon\, craisins\, balsamic glaze\n\nHOUSE SALAD - Mixed baby leaf lettuce\, tomatoes\, onions\, peppers & cucumbers\n\nDressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\n\n \n\nENTREES (please choose 1)\n\nServed with mashed potatoes and asparagus\n\nBACON WRAPPED FILET MIGNON - 6 oz\, Demi-glaze\n\nLOBSTER THERMIDOR - Lobster chunks in a creamy white wine sauce with shallots\, lemon & parsley\, topped with cheese\, baked & served in lobster tail shell\n\nSLOW ROASTED PRIME RIB - Served with au jus and horsey sauce\, cooked to your liking\n\nCRAB CAKE - Our famous\, delicious\, Baltimore style jumbo lump crab cake (1)\,\n\nwant (2) crab cakes (+$15)\n\nSTUFFED FISH - Tender\, flakey grouper stuffed with succulent crab imperial\, topped with Imperial sauce\n\nPAN FRIED CHICKEN BREAST - Tender chicken breast\, pan-fried\, topped with bacon\, apple and a bourbon cream sauce\n\nLOBSTER SPAGHETTI - Tender lobster with a slightly spicy marinara sauce\n\nSTUFFED SHRIMP - Jumbo shrimp (4) stuffed with our house crab cake\n\nSTUFFED LOBSTER TAIL - a 6 oz lobster tail\, baked & served with melted butter\, stuffed with crab imperial\n\n**SURF AND TURF - 6 oz. filet mignon and 6 oz lobster tail (+ $15)\, Stuffed surf & turf (+22)\n\n\n\nAlso offering a limited menu available for Take-Out.  All Take-Out orders must be placed by Wednesday\, February 10th.  Click on the link if you would like to place a Take-Out order  https://saltedrimholidays-ez.m.takeout7.com/restaurant-menu
X-ALT-DESC;FMTTYPE=text/html:<h1 style="text-align:center"><span style="font-family:comic sans ms"><big><em><strong><span style="color:#FF0000">Valentine Dinner</span></strong></em></big></span></h1>\n\n<p style="text-align:center"><br />\nEnjoy a romantic gourmet dinner offering a special menu.</p>\n\n<p style="text-align:center">Our Valentine&#39\;s menu is available on 2 days!</p>\n\n<p style="text-align:center">Saturday\, February 13th &amp\; Sunday\, February 14th</p>\n\n<p style="text-align:center">4:00pm - 8:00pm both days<br />\n<br />\n3 Course Menu - $45.00 per person<br />\n<span style="font-size:11px">(choose one Appetizer\, one Soup or Salad\, one Entree)</span><br />\n<span style="font-size:11px">(includes beverage:&nbsp\; coffee\, tea\, soda)</span></p>\n\n<p style="text-align:center">Reservations Required!</p>\n\n<p style="text-align:center"><span style="font-size:11px"><span style="background-color:rgb(255\, 255\, 255)\; color:rgb(51\, 51\, 51)\; font-family:sans-serif\,arial\,verdana\,trebuchet ms">Due to COVID restrictions groups are limit</span>ed to 4 adults per table. If more than 4 adults per reservation you will need more than 1 table. We will do our best to seat you as close together as possible. During this special event reservations for 2 guests are limited to 1-1/2 hours maximum and groups of 3 or 4 are limited to 2 hours maximum.&nbsp\;</span></p>\n\n<div style="text-align:center"><span style="font-size:12px"><span style="font-family:arial\,helvetica\,sans-serif"><small>Any questions\, please contact Cindy at <a href="tel:410-371-9657">410-371-9657</a>.</small></span></span></div>\n\n<h1 style="text-align:center"><strong><em><span style="font-family:comic sans ms"><span style="color:#FF0000"><span style="font-size:18px">Valentine Menu</span></span></span></em></strong></h1>\n\n<p style="text-align:center"><strong><span style="color:#0000FF">APPETIZERS </span><span style="font-size:11px">(please choose 1)</span></strong></p>\n\n<p><em><span style="color:#0000FF"><strong>CRAB DIP</strong></span></em> - Creamy Maryland crab dip\, topped with melted cheddar\, toasted baguette</p>\n\n<p><span style="color:#0000FF"><em><strong>SHRIMP COCKTAIL</strong></em></span> - Jumbo shrimp (4)\, steamed &amp\; peeled\, served chilled with cocktail sauce</p>\n\n<p><em><span style="color:#0000FF"><strong>TEMPURA OYSTERS</strong></span></em> - Fresh shucked oysters (4) fried in light tempura batter\, served on half shell with seaweed\, Gochujang sauce &amp\; wasabi</p>\n\n<p><strong><em><span style="color:#0000FF">FRIED CALAMARI</span></em> </strong>- Tender\, fresh calamari rings\, lightly breaded &amp\; flash-fried\, tossed with garlic parmesan\, served with marinara sauce</p>\n\n<p><em><span style="color:#0000FF"><strong>SAUTEED MUSSELS</strong></span></em> - PEI mussels\, sauteed in a white wine &amp\; garlic butter sauce\, served with garlic toast</p>\n\n<p><em><span style="color:#0000FF"><strong>MINI TUNA NACHOS</strong></span></em> - Cajun style\, pan seared rare Ahi tuna\, crispy wonton chips\, seaweed salad\, Asian remoulade\, Korean BBQ sauce\, wasabi crema\, sesame seeds</p>\n\n<p>&nbsp\;</p>\n\n<p style="text-align:center"><strong><span style="color:#0000FF">SOUP &amp\; SALAD</span> <span style="font-size:11px">(please choose 1)</span></strong></p>\n\n<p><em><span style="color:#0000FF"><strong>MARYLAND CRAB SOUP</strong></span></em> - Fresh crab with mixed vegetables in a rich tomato broth</p>\n\n<p><em><span style="color:#0000FF"><strong>FRENCH ONION</strong></span></em> - Classic soup slow cooked and topped with croutons and cheese</p>\n\n<p><em><span style="color:#0000FF"><strong>CAESAR SALAD</strong></span></em> - Crisp romaine lettuce\, parmesan\, croutons\, house made Caesar dressing</p>\n\n<p><em><span style="color:#0000FF"><strong>MINI WEDGE</strong></span></em> - Iceburg lettuce wedge\, bleu cheese dressing\, Gorgonzola crumbles\, bacon\, craisins\, balsamic glaze</p>\n\n<p><em><span style="color:#0000FF"><strong>HO</strong></span></em><strong><em><span style="color:#0000FF">USE SALAD</span></em>&nbsp\;</strong>- Mixed baby leaf lettuce\, tomatoes\, onions\, peppers &amp\; cucumbers</p>\n\n<p><span style="font-size:11px">Dressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese</span></p>\n\n<p>&nbsp\;</p>\n\n<p style="text-align:center"><strong><span style="color:#0000FF">ENTREES</span> <span style="font-size:11px">(please choose 1)</span></strong></p>\n\n<p style="text-align:center"><span style="font-size:11px">Served with mashed potatoes and asparagus</span></p>\n\n<p><em><span style="color:#0000FF"><strong>BACON WRAPPED FILET MIGNON</strong></span></em> - 6 oz\, Demi-glaze</p>\n\n<p><em><span style="color:#0000FF"><strong>LOBSTER THERMIDOR</strong></span></em> - Lobster chunks in a creamy white wine sauce with shallots\, lemon &amp\; parsley\, topped with cheese\, baked &amp\; served in lobster tail shell</p>\n\n<p><span style="color:#0000FF"><em><strong>SLOW ROASTED PRIME RIB</strong></em></span> - Served with au jus and horsey sauce\, cooked to your liking</p>\n\n<p><em><span style="color:#0000FF"><strong>CRAB CAKE</strong></span></em> - Our famous\, delicious\, Baltimore style jumbo lump crab cake (1)\,</p>\n\n<p>want (2) crab cakes (+$15)</p>\n\n<p><span style="color:#0000FF"><em><strong>STUFFED FISH</strong></em></span> - Tender\, flakey grouper stuffed with succulent crab imperial\, topped with Imperial sauce</p>\n\n<p><span style="color:#0000FF"><em><strong>PAN FRIED CHICKEN BREAST</strong></em></span> - Tender chicken breast\, pan-fried\, topped with bacon\, apple and a bourbon cream sauce</p>\n\n<p><em><span style="color:#0000FF"><strong>LOBSTER SPAGHETTI</strong></span></em> - Tender lobster with a slightly spicy marinara sauce</p>\n\n<p><span style="color:#0000FF"><em><strong>STUFFED SHRIMP</strong></em></span> - Jumbo shrimp (4) stuffed with our house crab cake</p>\n\n<p><em><span style="color:#0000FF"><strong>STUFFED LOBSTER TAIL</strong></span></em> - a 6 oz lobster tail\, baked &amp\; served with melted butter\, stuffed with crab imperial</p>\n\n<p><em><span style="color:#0000FF"><strong>**SURF AND TURF</strong></span></em> - 6 oz. filet mignon and 6 oz lobster tail (+ $15)\, Stuffed surf &amp\; turf (+22)</p>\n\n<p><br />\n<em><span style="color:#FF0000">Also offering a limited menu available for Take-Out.&nbsp\; All Take-Out orders must be placed by Wednesday\, February 10th.&nbsp\; Click on the link if you would like to place a Take-Out order&nbsp\; </span><a href="https://saltedrimholidays-ez.m.takeout7.com/restaurant-menu"><span style="color:#FF0000">https://saltedrimholidays-ez.m.takeout7.com/restaurant-menu</span></a><span style="color:#FF0000">&nbsp\;</span></em><br />\n&nbsp\;</p>\n
LOCATION:The Salted Rim Margarita Bar & Grille 35553 Atlantic Avenue\, Millville\, De 19967 302-537-7373
UID:e.2126.21875
SEQUENCE:3
DTSTAMP:20260425T024553Z
URL:https://business.bethany-fenwick.org/events/details/valentine-dinner-the-salted-rim-margarita-bar-grille-21875
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