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DTSTART:20220214T210000Z
DTEND:20220215T020000Z
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SUMMARY:Valentine's Day Special Menu at The Salted Rim Margarita Bar & Grille
DESCRIPTION:Valentine's Day Special Menu\n\nMonday\, February 14    4:00 - 9:00pm\n\nDining is on a first come\, first served basis only.\n\n \n\nVALENTINE'S DAY SPECIAL MENU\n\nAPPETIZERS\n\nTEMPURA SHRIMP - Jumbo butterflied shrimp fried light & crispy\, served atop seaweed salad\, with a citrus-soy dipping sauce (6\, 16/20s) - $14\n\nOYSTERS ROCKEFELLER - Large local oysters topped with house Rockefeller mix & baked (6\, bed of greens) - $14\n\nCRAB RANGOON - Lump crab mixed with blended cheeses & spices wrapped in wontons then fried crispy (4) - $12\n\nCRAB DIP - Creamy\, cheesy crab dip\, melted cheese\, toasted baguette - $15\n\nCREAM OF CRAB - Sweet crab in a creamy soup base with a touch of Old Bay - $11\n\nCAESAR SALAD small - Crisp romaine\, house made thick & creamy Caesar dressing\, fresh parmesan\, house made croutons - $7\n\nWEDGE SALAD small - One Iceburg lettuce wedge\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze - $7\n\nGARDEN SALAD small - Mixed baby leaf lettuces\, tomatoes\, onion\, green peppers & cucumbers - $7\n\nDressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\, Caesar\n\n\n\nENTREES\n\nAll entrees served with fresh asparagus and mashed potatoes\n\nSTUFFED LOBSTER TAIL - 6 oz lobster tail stuffed with lump crab imperial & broiled to perfection. Served with drawn butter & lemon - Single $38\, Twin $62\n\n   BROILED LOBSTER TAIL - not stuffed - Single $30\, Twin $52\n\nBACON WRAPPED FILET MIGNON- 6 oz. filet mignon wrapped in bacon\, served with house bordelaise sauce - $30\n\nTWIN CRAB CAKES - Twin 5 oz. lump crab cakes served with tartar sauce - $39\n\nFILET MIGNON & CRAB CAKE - 6 oz bacon wrapped filet with bordelaise sauce & a 5 oz lump crab cake - $48\n\nFILET MIGNON & LOBSTER TAIL - 6 oz lobster tail & a 6 oz bacon wrapped filet with bordelaise sauce -$60   Stuffed Lobster tail + $8\n\nSCALLOPS & FILET MEDALLIONS - Seared fresh day boat scallops (6 oz) & 3 oz bacon wrapped filet medallions (3) topped with house chimichurri - $50\n\nBLACKENED NY STRIP WITH SHRIMP - Cooked to you liking\, with roasted poblanos and corn salsa - $38\n\nTEMPURA STUFFED JUMBO SHRIMP (6)- Jumbo shrimp stuffed with crab cake dipped in tempura batter & lightly fried. Served with drawn butter &\n\ncocktail sauce - $32\n\nSTUFFED GROUPER - Tender grouper filet stuffed with crab imperial - $22\n\n\n\nDESSERTS\n\nBAILEY'S IRISH CREAM CHEESECAKE - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust - $7.99\n\nDEVILS' OWN - 3 layers of rich Devil's food cake\, chunks of chocolate\, stacked with butter cream icing - $7.99\n\nPEANUT BUTTER PIE - Oreo cookie crust\, peanut butter cream cheese filling\, chocolate ganache\, served\n\nfrozen - $7.99
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align:center"><span style="font-size:20px"><span style="color:#FF0000"><em><span style="font-family:arial"><strong>Valentine&#39\;s Day Special Menu</strong></span></em></span></span></h2>\n\n<p style="text-align:center"><span style="font-size:14px"><span style="font-family:arial"><strong>Monday\, February 14&nbsp\; &bull\; 4:00 - 9:00pm</strong></span></span></p>\n\n<p style="text-align:center"><span style="font-size:11px"><span style="font-family:arial">Dining is on a first come\, first served basis only.</span></span></p>\n\n<p style="text-align:center">&nbsp\;</p>\n\n<p style="text-align:center"><span style="color:#FF0000"><em><strong><span style="font-size:14px">VALENTINE&#39\;S DAY SPECIAL MENU</span></strong></em></span></p>\n\n<h3 style="text-align:center"><span style="font-size:14px"><span style="font-family:arial"><strong>APPETIZERS</strong></span></span></h3>\n\n<p><em><strong>TEMPURA SHRIMP</strong></em>&nbsp\;- Jumbo butterflied shrimp fried light &amp\; crispy\, served atop seaweed salad\, with a citrus-soy dipping sauce (6\, 16/20s) - $14</p>\n\n<p><em><strong>OYSTERS ROCKEFELLER</strong></em>&nbsp\;- Large local oysters topped with house Rockefeller mix &amp\; baked (6\, bed of greens) - $14</p>\n\n<p><em><strong>CRAB RANGOON</strong></em>&nbsp\;- Lump crab mixed with blended cheeses &amp\; spices wrapped in wontons then fried crispy (4) - $12</p>\n\n<p><em><strong>CRAB DIP</strong></em>&nbsp\;- Creamy\, cheesy crab dip\, melted cheese\, toasted baguette - $15</p>\n\n<p><em><strong>CREAM OF CRAB</strong></em>&nbsp\;- Sweet crab in a creamy soup base with a touch of Old Bay - $11</p>\n\n<p><em><strong>CAESAR SALAD</strong></em>&nbsp\;small - Crisp romaine\, house made thick &amp\; creamy Caesar dressing\, fresh parmesan\, house made croutons - $7</p>\n\n<p><em><strong>WEDGE SALAD</strong></em>&nbsp\;small - One Iceburg lettuce wedge\, bleu cheese dressing\, bacon\, craisins\, gorgonzola crumbles\, balsamic glaze - $7</p>\n\n<p><em><strong>GARDEN SALAD</strong></em>&nbsp\;small - Mixed baby leaf lettuces\, tomatoes\, onion\, green peppers &amp\; cucumbers - $7</p>\n\n<p><span style="font-size:11px"><span style="font-family:arial"><em>Dressings: Honey Mustard\, Ranch\, Chipotle Ranch\, Balsamic Vinaigrette\, Bleu Cheese\, Caesar</em></span></span></p>\n\n<h3 style="text-align:center"><br />\n<span style="font-size:14px"><span style="font-family:arial"><strong>ENTREES</strong></span></span></h3>\n\n<p style="text-align:center"><span style="font-size:12px"><span style="font-family:arial">All entrees served with fresh asparagus and mashed potatoes</span></span></p>\n\n<p><em><strong>STUFFED LOBSTER TAIL</strong></em>&nbsp\;- 6 oz lobster tail stuffed with lump crab imperial &amp\; broiled to perfection. Served with drawn butter &amp\; lemon - Single $38\, Twin $62</p>\n\n<p>&nbsp\;&nbsp\;&nbsp\;<em>BROILED LOBSTER TAIL</em>&nbsp\;- not stuffed - Single $30\, Twin $52</p>\n\n<p><em><strong>BACON WRAPPED FILET MIGNON</strong></em>- 6 oz. filet mignon wrapped in bacon\, served with house bordelaise sauce - $30</p>\n\n<p><em><strong>TWIN CRAB CAKES</strong></em>&nbsp\;- Twin 5 oz. lump crab cakes served with tartar sauce - $39</p>\n\n<p><em><strong>FILET MIGNON &amp\; CRAB CAKE</strong></em>&nbsp\;- 6 oz bacon wrapped filet with bordelaise sauce &amp\; a 5 oz lump crab cake - $48</p>\n\n<p><em><strong>FILET MIGNON &amp\; LOBSTER TAIL</strong></em>&nbsp\;- 6 oz lobster tail &amp\; a 6 oz bacon wrapped filet with bordelaise sauce -$60 &bull\; Stuffed Lobster tail + $8</p>\n\n<p><strong><em>SCALLOPS &amp\; FILET MEDALLIONS</em></strong>&nbsp\;- Seared fresh day boat scallops (6 oz) &amp\; 3 oz bacon wrapped filet medallions (3) topped with house chimichurri - $50</p>\n\n<p><strong><em>BLACKENED NY STRIP WITH SHRIMP</em></strong> - Cooked to you liking\, with roasted poblanos and corn salsa - $38</p>\n\n<p><em><strong>TEMPURA STUFFED JUMBO SHRIMP</strong></em>&nbsp\;(6)- Jumbo shrimp stuffed with crab cake dipped in tempura batter &amp\; lightly fried. Served with drawn butter &amp\;<br />\ncocktail sauce - $32</p>\n\n<p><em><strong>STUFFED GROUPER</strong></em>&nbsp\;- Tender grouper filet stuffed with crab imperial - $22</p>\n\n<p style="text-align:center"><br />\n<em><strong><span style="color:rgb(0\, 0\, 0)">DESSERTS</span></strong></em></p>\n\n<p><span style="background-color:rgb(255\, 255\, 255)\; font-size:13px"><strong><em>BAILEY&#39\;S IRISH CREAM CHEESECAKE&nbsp\;</em></strong></span><span style="background-color:rgb(255\, 255\, 255)\; font-family:sans-serif\,arial\,verdana\,trebuchet ms\; font-size:13px">- Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust - $<span style="font-size:14px">7.99</span></span></p>\n\n<p><em><strong><span style="color:rgb(0\, 0\, 0)">DEVILS&#39\; OWN</span></strong></em><span style="color:rgb(0\, 0\, 0)">&nbsp\;- 3 layers of rich Devil&#39\;s food cake\, chunks of chocolate\, stacked with butter cream icing - $<span style="font-size:14px">7.99</span></span></p>\n\n<p><em><strong><span style="color:rgb(0\, 0\, 0)">PEANUT BUTTER PIE</span></strong></em><span style="color:rgb(0\, 0\, 0)">&nbsp\;- Oreo cookie crust\, peanut butter cream cheese filling\, chocolate ganache\, served<br />\nfrozen - $<span style="font-size:14px">7.99</span></span></p>\n\n<p>&nbsp\;</p>\n
LOCATION:The Salted Rim Margarita Bar & Grille 35553 Atlantic Avenue Millville\, DE 19967
UID:e.2126.23496
SEQUENCE:3
DTSTAMP:20260424T072117Z
URL:https://business.bethany-fenwick.org/events/details/valentine-s-day-special-menu-at-the-salted-rim-margarita-bar-grille-23496
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