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Bethany-Fenwick Area Chamber of CommerceBethany-Fenwick Area Chamber of Commerce

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Fire & Ice Festival "Rock 'n Roll" Tasting Tour

Fire & Ice Festival "Rock 'n Roll" Tasting Tour

Join the Fire & Ice Drink Tasting Tour throughout the Festival weekend. Purchase a Tasting Tour Card for $30 at John West Park Information Hub Friday or Saturday 12:00 pm - 8:00 pm.  all participating restaurants and bring the card to each restaurant to taste their signature Fire & Ice Rock 'n'  Roll themed cocktails. The card will be honored throughout the weekend. In addition to the drink tasting, stay and view the unique ice sculptures, and access various food specials. 

Online ticket sales will be available until January 24. Because of change of date, we will be in  offering refunds. We will be contact all current participants on the process.

Limited tickets will be available for purchase at the John West Park Info Hub beginning Friday, the 11th from 12 - 8pm.

What you Receive with a Tasting Tour Card

  • One complimentary 2 oz. taste from each participating restaurant
  • Exclusive specials at each location 
  • Supports Nemours
*All sculptures are available for viewing on Saturday 

Restaurant Specials & Exclusive Offers
Specials will be posted as they are confirmed
*You must have your Tasting Tour card with you to receive these specials*
 
99 Sea Level (Best Theme)
Chaz Galliher: "Jailhouse Hooch"


Friday, 2/11: 12:00 pm - 10:00 pm 
  • Live Music from Keith Mack 7:00 pm - 10:00 pm
* Saturday, 2/12: 12:00 pm - 10:00 pm 
  • Live Music from Rachel Quillen 7:00 - 10:00 pm 
Sunday, 2/13 : 12:00 pm - 9:00 pm
 
Bethany Blues
Ryan "Puff" Helminiak: "Raspberry Beret"

Friday, 2/11: 4:00 pm - 10:00 pm
*Saturday, 2/12: 11:30 am - 10:00 pm
  • Live Music from Bob Elliot 4:30 pm - 6:30 pm
Sunday, 2/13: 10:00 am - 9:00 pm 

Good Earth Market 
(Best Presentation)
Melissa Hekl: "Figgy Stardust"

Friday, 2/11: Brunch 11:00 am - 3:00 pm Dinner 4:00 pm - 9:00 pm
  • Live music from Bob Elliot 5:00 pm - 8:00 pm
*Saturday, 2/12: Brunch 11:00am - 3:00pm Dinner 4:00pm - 9:00pm
  • Cigars around the Fire 4:00 pm - 6:00 pm 
  • Live Music from Bob Elliot 5:00 pm - 8:00 pm 
  • Live Music from Mike White  5:00 pm - 8:00 pm 
Sunday, 2/13: Brunch 11:00 am - 3:00 pm Dinner 4:00 pm - 9:00 pm
  • Live Music from Mike White & Dave Mattheiss 11:30 am- 2:00 pm
 
Harvest Tide Steakhouse (Best Taste)
John Cohill: "Lucy in the Sky with Diamonds"
Happy Hour in bar area all Fire & Ice weekend (Fri, Sat, Sun) from 3:00 pm - 5:00 pm. 

Friday, 2/11: 3:00 pm - 10:00 pm 
*Saturday, 2/12: 3:00 pm - 10:00 pm ​ 
  • Live Music from Otto Grundman 5:00 pm - 8:00 pm
Sunday, 2/13: 3:00 pm - 10:00 pm 
  • Live Music from Shortcut Sunny 5:00 pm - 8:00 pm
Signatures at Bayside
Jordan Fisher: "Here Comes the Sun"

 
Friday, 2/11: 11:30 am - 9:00 pm 
*Saturday, 2/12: 
11:30 am - 9:00 pm  
Sunday, 2/13:11:30 am - 8:00 pm 

Fire & Ice Rock 'n' Roll Drink, "Here Comes the Sun" only available during hours below:

Friday, 2/11: 11:30 am - 5:00 pm 
Saturday, 2/12: 11:30 am - 5:00 pm  

Sunday, 2/13:11:30 am - 8:00 pm 

The Cottage Cafe
Melanie Petrie: "Bohemian Rhapsody"

Specialty Menu (below) available all Fire & Ice weekend!

Friday, 2/11: 11:00 am - 10:00 pm 
Saturday, 2/12: 11:00 am - 10:00 pm 
Sunday, 2/13: 11:00 am - 9:00 pm 


Menu Fire & Ice:
Grilled Elvis- Our Version of the King of Rock Favorite!​
Oysters "Rock"efeller- 5 Oysters on the Half Shell 
Twist and Shout- A Rock Star's Surf and Turf
Chuck "Berry" Cobbler
Bohemian Rhapsody -  A tribute to Freddie Mercury's Love of Vodka and Knowledge of Wine 


Just Hooked 
Coale Davidson: "The Elvis"

​PB & Banana Desert paired with exclusive Rock 'n Roll themed cocktail available all Fire & Ice weekend!  

Friday, 1/28: 4:30 pm - 10:00 pm
  • 1/2 off wine 
*Saturday, 1/29: 4:30 pm - 10:00 pm 
  • Happy Hour from 4:30 pm - 6:30 pm 
  • 1/2 off wine
Sunday, 1/ 30: 4:30 pm - 9:00 pm 
  • Happy Hour all day
  • 1/2 off wine 
*Ice Sculpture available 

The Den at Bear Trap Dunes 
Bridget Kelly: B'more Dancing Bear


Friday, 2/11: 11:30 am - 8:00 pm

Saturday, 2/12: 11:30 am - 8:00 pm
Sunday, 2/13: 11:30 am - 8:00 pm

Fire & Ice Rock 'n' Roll Drink, "B'more Dancing Bear" only available during hours below:
Friday, 2/11: 11:30 am - 5:00 pm
Saturday, 2/12: 11:30 am - 5:00 pm

Sunday, 2/13: 11:30 am - 8:00 pm


The Salted Rim  (People's Choice Best Overall Drink)
Elizabeth Armstrong: "Headbanger Twisted Smokin' Margarita
Specialty Menu available (below) all Fire & Ice weekend!

Friday, 2/11: 11:30 am - 12:00 am 
  • Happy Hour from 3:00 pm - 6:00 pm
  • Jack Bannon 7:00 pm - 10:00 pm
Saturday, 2/12: 11:30 am - 12:00 am
  • Steve Kuhn 2:00 pm - 7:00 pm
  • Happy Hour from 3:00 pm - 6:00 pm 
  • Low Country Duo 8:00 pm - 11:00 pm
Sunday, 2/13: 11:30 am - 10:00 pm 
  • Happy Hour all day 
  • Fire & Ice After Party 1:00 pm - 5:00 pm
  • Live Music from Tyler Knox 2:00 pm - 5:00 pm
Menu for Fire & Ice:
Heavy Metal Spicy Gazpacho Andaluz 
Kid Rock Shrimp, Crab & Habenero Ceviche 
Electric Guitar Chili Rubbed Scallop Tacos
Smokin? Gun Blackend NY Strip with shrimp
Headbanger Twisted Smokin? Margarita 

ZOCA (Drink Competition Overall Winner)
Ben Wenke: "Start the Fire"

Happy Hour all Fire & Ice weekend (Fri, Sat, Sun) from 2:00 pm - 6:00 pm
​
Friday, 2/11: 12:00 pm - 9:00 pm 
Saturday, 2/12: 12:00 pm - 9:00 pm
Sunday, 2/13: 12:00 pm - 9:00pm

 
 
 

TODO

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Event Sponsors

Beneficiary
Nemours duPont Pediatrics & Nemours SeniorCare, Sussex Campus
Participating Restaurant
99 Sea Level
Bethany Blues
Good Earth Market
Harvest Tide Steakhouse and Event Venue
Just Hooked
Signatures at Bayside
The Cottage Café Restaurant & Pub
The Den at Bear Trap Dunes
The Salted Rim Margarita Bar & Grille
ZOCA Restaurant, LLC
Date and Time

Friday Feb 11, 2022 Sunday Feb 13, 2022

Fire & Ice Rock 'n' Roll
February 11 - 13

Location

Participating restaurants. 

Fees/Admission

$30
The Drink Tour is benefiting Nemours duPont Pediatrics & SeniorCare, Sussex Campus and local participating restaurants.

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Bethany-Fenwick Area
Chamber of Commerce
36913 Coastal Highway,
Fenwick Island, DE 19944

302-539-2100

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