About Us

Our executive chef/owner Danio Somoza has created a menu that will please every palate. From Our dry-aged prime steaks, freshly sourced seafood, and local produce. You will taste the passion in every bite. We are driven to provide the community with the finest family-owned and operated restaurant in Bethany.

DIRECTOR OF EVENTS AND CATERING JULI MILLS WILL ASSIST EVERY CLIENT IN PLANNING THEIR SPECIAL OCCASION. FROM LAVISH WEDDING CELEBRATIONS, CORPORATE COMPANY CONFERENCE MEETINGS, REHEARSAL DINNERS, OR CATERED BEACH PARTIES…EVERY DETAIL WILL BE ATTENDED TO. WE HAVE SEVERAL LOCATION OPTIONS TO CHOOSE FROM. OUR NEWLY DESIGNED BANQUET ROOM ON THE THIRD FLOOR IN DOWNTOWN BETHANY BEACH, DE HAS VERANDA VIEWS OF THE OCEAN AND ICONIC TOTEM POLE. WITH SMALLER CONFERENCE SPACES AVAILABLE, ANY SIZE GROUP IS WELCOME. THERE WILL ALSO BE MULTIPLE VENUE OPTIONS IN OUR CAPITOL HILL, DC LOCATION. WE CAN CATER ANY OFFSITE LOCATION OF YOUR CHOICE FROM OUR COASTLINE CRAFT KITCHEN FOOD TRUCK. JULI WILL OFFER HER MANY YEARS OF EXPERIENCE TO ALLOW YOU TO ENJOY YOUR EVENT WITH EASE.