New Year's Eve Dinner

4:00 - 9:00pm

RESERVATIONS SUGGESTED

We will be featuring a Gourmet menu to celebrate the coming New Year!

DJ Pat will perform from 8pm-12am and then will ring in the New Year with champagne and party favors at midnight!

Book Reservation click on the link:

https://www.eventbrite.com/e/new-years-eve-dinner-the-salted-rim-margarita-bar-grille-tickets-226086860887

Any questions, please contact Cindy at 410-371-9657.

NEW YEAR'S EVE MENU

APPETIZERS

TEMPURA SHRIMP - Jumbo butterflied shrimp fried light & crispy, served atop seaweed salad, with a citrus-soy dipping sauce (6, 16/20s) - $14

OYSTERS ROCKEFELLER - Large local oysters topped with house Rockefeller mix & baked (6, bed of greens) - $14

CRAB DEVILED EGGS (6) - $14

CRAB RANGOON - Lump crab mixed with blended cheeses & spices wrapped in wontons then fried crispy (4) - $12

HEIRLOOM TOMATO CAPRESE - Fresh mozzarella, fried capers, EVOO, balsamic drizzle, basil - $9

CRAB DIP - Creamy, cheesy crab dip, melted cheese, toasted baguette - $15

CREAM OF CRAB - Sweet crab in a creamy soup base with a touch of Old Bay - $11

ROASTED TOMATO BISQUE - Roasted tomatoes, touch of cream, fresh basil - $8

CAESAR SALAD small - Crisp romaine, house made thick & creamy Caesar dressing, fresh parmesan, house made croutons - $7

WEDGE SALAD small - One Iceburg lettuce wedge, bleu cheese dressing, bacon, craisins, gorgonzola crumbles, balsamic glaze - $7

GARDEN SALAD small - Mixed baby leaf lettuces, tomatoes, onion, green peppers & cucumbers - $7

Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, Caesar

ENTREES

All entrees served with fresh asparagus and mashed potatoes

STUFFED LOBSTER TAIL - 6 oz lobster tail stuffed with lump crab imperial & broiled to perfection. Served with drawn butter & lemon - Single $38, Twin $62

   BROILED LOBSTER TAIL - not stuffed - Single $30, Twin $52

BACON WRAPPED FILET MIGNON- 6 oz. filet mignon wrapped in bacon, served with house bordelaise sauce - $30

TWIN CRAB CAKES - Twin 5 oz. lump crab cakes served with tartar sauce - $39

FILET MIGNON & CRAB CAKE - 6 oz bacon wrapped filet with bordelaise sauce & a 5 oz lump crab cake - $48

FILET MIGNON & LOBSTER TAIL - 6 oz lobster tail & a 6 oz bacon wrapped filet with bordelaise sauce -$60 • Stuffed Lobster tail + $8

SCALLOPS & FILET MEDALLIONS - Seared fresh day boat scallops (6 oz) & 3 oz bacon wrapped filet medallions (3) topped with house chimichurri - $50

STEAK & BBQ SHRIMP - Seared 12 oz NY Strip steak with (5) grilled bacon wrapped shrimp with house BBQ sauce - (12 oz NY, 5 shrimp) - $45

GARLIC HERB ROASTED HALF CHICKEN - Garlic & fresh herb rubbed half chicken, slow roasted & basted with butter - $28

TEMPURA STUFFED JUMBO SHRIMP (6)- Jumbo shrimp stuffed with crab cake dipped in tempura batter & lightly fried. Served with drawn butter &
cocktail sauce - $32

STUFFED GROUPER - Tender grouper filet stuffed with crab imperial - $22

DESSERTS

BAILEY'S IRISH CREAM CHEESECAKE - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust - $7.99

DEVILS' OWN - 3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing - $7.99

PEANUT BUTTER PIE - Oreo cookie crust, peanut butter cream cheese filling, chocolate ganache, served
frozen - $7.99