Valentine's Dinner in Authentic Train Car - February 14 & February 15

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Name: Valentine's Dinner in Authentic Train Car - February 14 & February 15
Date: February 14, 2020
Time: 4:00 PM - 9:00 PM EST
Event Description:
Enjoy a romantic Valentine's dinner in our Victorian style authentic train car.  

Friday, February 14 & 
Saturday, February 15


4:00pm - 9:00pm both days

We are serving a special Valentine's menu.

Reservations suggested call 302-537-7373 or click on the link to make your reservation online
https://www.eventbrite.com/e/valentines-dinner-at-the-salted-rim-in-authentic-train-car-registration-90246063405

MENU
 
Appetizers
Fried Oysters with Chili Oil -  8 lightly fried oysters drizzled with a chili infused
olive oil   14.99

Shrimp SkewersBacon wrapped jumbo gulf shrimp brushed with house made barbeque sauce and grilled   12.99
Oyster Stew Shooters -  Home made oyster stew served in a toasted bread cup   7.99
Fried Lobster Tail -  Fresh cold water lobster tail fried golden   13.99
Bleu Filet -  Tender filet mignon pan roasted medium rare and sliced thin served on toast points with a creamy bleu cheese sauce and roasted tomato-bacon jam   12.99
Lobster Hush Puppies -  Home made hush puppies loaded with lobster meat and fried golden served with drawn butter   12.99
 
Soups & Salad
Cream of Crab -  House made specialty with jumbo lump crab and old bay   9.99
Lobster BisqueFresh Atlantic lobster meat in a smooth and creamy spiced bisque   9.99
French Onion Soup -  Classic slow cooked French onion soup served with melted cheese & croutons   7.99
Caesar Salad -  House made dressing, croutons, parmesan cheese, mixed with romaine
hearts   8.99

Harvest Salad -  Mixed baby greens, roasted butternut squash, craisins, beets, bleu cheese crumbles with house made maple vinaigrette   9.99
House Salad -  Mixed baby greens, red onion, tomatoes, cucumbers & green bell peppers   7.99
Choice of dressings:  Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, Maple Vinaigrette
 
Entrees
Tarragon & Mushroom Filet Mignon -  8 oz Filet Mignon pan roasted to desired temperature then smothered in a mushroom and tarragon pan sauce served with roasted red potatoes and vegetable   26.99
Stuffed Lobster Tails -  Fresh north Atlantic lobster tails stuffed with crab imperial and broiled, served with drawn butter, roasted red potatoes and vegetable   42.99
Chicken Cacio e Pepe  (cheese and pepper pasta) -  Oven roasted chicken breast tossed with fettuccini pasta with a creamy parmesan and black pepper sauce served with garlic toast   18.99
Stuffed Pork Chops-  Jumbo bone in pork chop stuffed with apples and bacon finished with a bourbon and bacon cream sauce served with roasted red potatoes and vegetables   20.99
Lobster  Stuffed Fish Roulade -  Fresh white fish rolled around house made Lobster Imperial then baked and finished with a citrus reduction served with roasted red potatoes and vegetables   21.99
Lobster Mac  & Cheese -  Fresh lobster meat blended into a cream cheese sauce and tossed with cavatappi pasta served with garlic toast   26.99
Surf & Turf -  8oz Filet Mignon paired with succulent bacon wrapped jumbo gulf shrimp topped with house made bourbon barbeque sauce served with roasted red potatoes and vegetable   28.99
 
Event Media:
Location:
The Salted Rim Restaurant
27 Atlantic Avenue Ocean View, DE 19970
302-537-7373
Date/Time Information:
Friday, February 14 &
Saturday, February 15
4:00 - 9:00 pm each day
Contact Information:
Fees/Admission:
Registration is Free
Menu is a-la-carte
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