Join us as we gather for the Annual Delaware Botanic Gardens Fundraising Dinner Party — first time on the DBG site. Enjoy the evening in a beautiful open-air setting, sipping wine while dining in view of the Piet Oudolf Meadow Garden.

SODEL CONCEPTS

Once again the dinner will be catered by Plate Catering of SoDel Concepts. Chef Ronnie Burkle, a member of the DBG's Advisory Council, has designed the menu to ensure a seasonal farm-fresh experience
 

America’s Native Spirit for Delaware’s Native Garden

Again this year, Banks Wine and Spirits, one of DBG’s most loyal and generous supporters, is offering their bourbon feature during this year’s Garden Party.  Ted Banks will host a great Bourbon Tasting event featuring four single barrel bourbons including Basil Hayden, Maker’s Mark 46, Knob Creek and the Banks’ personally selected private Knob Creek barrel from Kentucky. Our Farm Dinner attendees can sample these great offerings as straight or mixed during the Cocktail Hour.

Come join us as we sip Bourbon for the Botanic!!

OUR DINNER PARTNERS
Fantastic dinner presented by SoDel Concepts
Fine wines provided by Banks Wines & Spirits
Specialty beer provided by Dogfish Head Craft Brewery
Lighted dinner tent by Coastal Tented Events

SPECIAL ACTIVITIES
Music provided by Vincent Varrassi
Bourbon tasting provided by Banks Wines & Spirits
Surprise seasonal cocktail provided by
Dogfish Head Craft Brewery
$50,000 Challenge Match presented by
Ron Bass & George Robbins