Come by Zoca on Thursday, March 19, for a Dogfish Head Beer Dinner. Tickets are available for $35 per person.

First Course
Taco De Pulpo Al Aljillo
Hand pressed blue corn tortillas, pico, yellow onions, cilantro, garlic chipotle agave sauce
Liquid Truth Serum IPA 7%

Second Course
Lengua De Res
Fried plantains, tomato molcajete, avocado crema
Super Eight 5.3%

Third Course
Barbacoa Pork Pozole
Sunny side egg, queso fresco, radish, cabbage jalapeno slaw
Seaquench Session Sour 4.9%

Dessert Course
Banana Budino
Orange caramel, cinnamon sugar
Vibrant P'ocean Ale 4.7%