This month, NorthEast Seafood Kitchen will travel further northward to the state of Connecticut. We will be making local favorites like baked oysters, "stuffies" (stuffed clams) and classic Connecticut crullers - freshly fried, doughnut-like desserts. Join us for cocktail hour beginning at 4:45 p.m. with small plates available. Demo to follow, held from 6 to 7 p.m. These events are widely popular and fill quickly. To reserve seats, please call NorthEast Seafood Kitchen at 302-537-1785 or email colby@sodelconcepts.com.
Wednesday Feb 20, 2013
6:00 PM - 7:00 PM EST
Printed courtesy of www.thequietresorts.com – Contact the Bethany-Fenwick Area Chamber of Commerce for more information.
36913 Coastal Highway, Fenwick Island, DE 19944 – (302) 539-2100 – info@thequietresorts.com