New Year's Eve Dinner

4:00 - 9:00pm

RESERVATIONS SUGGESTED

3 Course Menu - $45.00 per person

We will be featuring a Gourmet menu to celebrate the coming New Year!

DJ Pat will perform from 6-9pm and then will ring in the New Year with champagne and party favors at 9:00pm.

Book Reservation click on the link:
https://www.eventbrite.com/e/new-years-eve-dinner-the-salted-rim-margarita-bar-grille-tickets-134023968297

Any questions, please contact Cindy at 410-371-9657.

NEW YEAR'S EVE MENU

APPETIZERS

(please choose 1)

OYSTERS IMPERIAL - (4) Freshly shucked oysters, baked and topped with lump crab imperial

JUMBO SHRIMP COCKTAIL - (4) Chilled, oven roasted jumbo shrimp, cocktail sauce

TUNA NACHOS - Our signature item! Crispy wonton chips, seaweed salad, cajun seasoned, pan seared rare Ahi tuna, spicy Asian remoulade, wasabi crema, spicy Korean BBQ, toasted sesame seeds

BACON WRAPPED SHRIMP - (4) Oven roasted bacon wrapped jumbo shrimp

GARLIC MUSSELS - One pound PEI mussels in our delicious white wine garlic butter sauce, garlic bread

SOUP & SALAD

(please choose 1)

CREAM OF CRAB SOUP - Creamy and delicious, topped with lump crab meat

BUTTERNUT SQUASH SOUP - Taste of the holidays in one spoonful! Butternut squash, rosemary, thyme, cream and seasonings

BABY ICEBURG WEDGE - Crisp Iceburg lettuce, bleu cheese dressing, bacon, craisins, gorgonzola crumbles, balsamic glaze

CAESAR SALAD - Crisp romaine lettuce, parmesan, croutons, house made Caesar dressing

GARDEN SALAD - Baby lettuce blend, tomato, onion, cucumbers

Dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese

ENTREES

(please choose 1)

Served with mashed potatoes and asparagus

FILET MIGNON- Marinated, hand-cut filet mignon, grilled to your liking, topped with mushrooms in a red wine demi-glaze or gorgonzola encrusted

STUFFED LOBSTER TAIL - Delicious 6 oz lobster tail stuffed with crab imperial, drawn butter

CHICKEN MARSALA - Lightly breaded, thin sliced chicken breast sauteed to a golden brown, topped with a creamy Marsala wine sauce and sauteed mushrooms

CAJUN SHRIMP AND ANDOUILLE PASTA - Sauteed shrimp, smokey and spicy andouille sausage, bell peppers, black beans and tomatoes in a creamy cheese sauce over pasta

STUFFED GROUPER - Delicate grouper filet stuffed with succulent crab imperial and topped with imperial sauce

CRAB CAKE - An old Baltimore family recipe featuring lump crab meat...so delicious!

CRAB IMPERIAL - Succulent lump crab in our savory imperial sauce

**SURF AND TURF - 6 oz. filet mignon and 6 oz lobster tail (+ $15)