Valentine's Dinner in Authentic Train Car - February 14 - 17

Enjoy a romantic Valentine's dinner in our Victorian style authentic train car.

Thursday - Sunday, February 14th - 17th
4:00 to 9:00 pm each day

We are serving a special Valentine's menu.

Reservations suggested call 302-537-7373 or click on the link to make your reservation online
https://www.eventbrite.com/e/valentines-dinner-at-the-salted-rim-in-authentic-train-car-registration-54616697011

MENU

Starters

Oyster Tempura - Fresh shucked oysters lightly fried tempura style served on the half shell with chili lime sauce    12.99
Fresh Brussel Sprouts - Flash fried Brussel sprouts tossed in a sweet and spicy honey sriracha sauce   9.99
Grilled Tequila Lime Shrimp - Jumbo shrimp marinated in tequila and lime and served with ‘margarita’ dipping sauce   12.99
Sailor Style Mussels - PEI mussels sautéed in a buttery, creamy and garlic white wine sauce, served with garlic bread   10.99
Shrimp Deviled Eggs - 4 homemade deviled eggs topped with freshly poached shrimp and seasoned with Old Bay   12.99

Soup & Salad

Cream of Crab Soup - Cream base soup with lump crab meat garnished with old bay 8.99
Caesar Salad - Crisp romaine, shaved parmesan, garlic croutons, house made Caesar Dressing   7.99
Harvest Salad - Mixed baby lettuces, oven roasted butternut squash, beets, craisins, Gorgonzola crumbles, toasted sunflower seeds, Maple vinaigrette dressing   9.99
Garden Salad - Mixed baby lettuces, tomatoes, onions, cucumbers, green peppers   6.99
Dressings: Bleu Cheese, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Honey Mustard, Maple Vinaigrette

Entrees

Served with veggie and mashed potatoes (except Pasta & Bangin’ Shrimp)
Surf ‘n Turf - 8 oz filet cooked to your liking paired with a 6oz Lobster tail   35.99
· Filet topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles
Filet - 8oz filet grilled to your liking, topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles   24.99
Penne Pasta - Tossed in a creamy Gorgonzola sauce with grilled chicken, cherry tomatoes, and a touch of sage   14.99
Chicken Chesapeake - stuffed with bacon, spinach, feta and tomato   15.99
Stuffed Grouper - House favorite! Tender, flaky grouper stuffed with lump crab imperial   19.99
Crab Cake - Baltimore style. Large 5oz jumbo lump crab cake made from Grandmom’s recipe...delicious!   (1)   19.99      (2) 28.99
Stuffed Rockfish - Fresh filet of rockfish stuffed with a creamy mix of crab and spinach   18.99
Bangin’ Shrimp - (8) Large shrimp, sautéed in garlic, butter, white wine and herbs over pasta, served with garlic bread   17.99