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Valentine's Dinner in Authentic Train Car - February 14 & February 15
Enjoy a romantic Valentine's dinner in our Victorian style authentic train car.
Friday, February 14 &
Saturday, February 15
4:00pm - 9:00pm both days
Friday, February 14 &
Saturday, February 15
4:00pm - 9:00pm both days
We are serving a special Valentine's menu.
Reservations suggested call 302-537-7373 or click on the link to make your reservation online
https://www.eventbrite.com/e/valentines-dinner-at-the-salted-rim-in-authentic-train-car-registration-90246063405
MENU
Appetizers
Fried Oysters with Chili Oil - 8 lightly fried oysters drizzled with a chili infused
olive oil 14.99
Shrimp Skewers - Bacon wrapped jumbo gulf shrimp brushed with house made barbeque sauce and grilled 12.99
Oyster Stew Shooters - Home made oyster stew served in a toasted bread cup 7.99
Fried Lobster Tail - Fresh cold water lobster tail fried golden 13.99
Bleu Filet - Tender filet mignon pan roasted medium rare and sliced thin served on toast points with a creamy bleu cheese sauce and roasted tomato-bacon jam 12.99
Lobster Hush Puppies - Home made hush puppies loaded with lobster meat and fried golden served with drawn butter 12.99
olive oil 14.99
Shrimp Skewers - Bacon wrapped jumbo gulf shrimp brushed with house made barbeque sauce and grilled 12.99
Oyster Stew Shooters - Home made oyster stew served in a toasted bread cup 7.99
Fried Lobster Tail - Fresh cold water lobster tail fried golden 13.99
Bleu Filet - Tender filet mignon pan roasted medium rare and sliced thin served on toast points with a creamy bleu cheese sauce and roasted tomato-bacon jam 12.99
Lobster Hush Puppies - Home made hush puppies loaded with lobster meat and fried golden served with drawn butter 12.99
Soups & Salad
Cream of Crab - House made specialty with jumbo lump crab and old bay 9.99
Lobster Bisque - Fresh Atlantic lobster meat in a smooth and creamy spiced bisque 9.99
French Onion Soup - Classic slow cooked French onion soup served with melted cheese & croutons 7.99
Caesar Salad - House made dressing, croutons, parmesan cheese, mixed with romaine
hearts 8.99
Harvest Salad - Mixed baby greens, roasted butternut squash, craisins, beets, bleu cheese crumbles with house made maple vinaigrette 9.99
House Salad - Mixed baby greens, red onion, tomatoes, cucumbers & green bell peppers 7.99
Lobster Bisque - Fresh Atlantic lobster meat in a smooth and creamy spiced bisque 9.99
French Onion Soup - Classic slow cooked French onion soup served with melted cheese & croutons 7.99
Caesar Salad - House made dressing, croutons, parmesan cheese, mixed with romaine
hearts 8.99
Harvest Salad - Mixed baby greens, roasted butternut squash, craisins, beets, bleu cheese crumbles with house made maple vinaigrette 9.99
House Salad - Mixed baby greens, red onion, tomatoes, cucumbers & green bell peppers 7.99
Choice of dressings: Honey Mustard, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Bleu Cheese, Maple Vinaigrette
Entrees
Entrees
Tarragon & Mushroom Filet Mignon - 8 oz Filet Mignon pan roasted to desired temperature then smothered in a mushroom and tarragon pan sauce served with roasted red potatoes and vegetable 26.99
Stuffed Lobster Tails - Fresh north Atlantic lobster tails stuffed with crab imperial and broiled, served with drawn butter, roasted red potatoes and vegetable 42.99
Chicken Cacio e Pepe (cheese and pepper pasta) - Oven roasted chicken breast tossed with fettuccini pasta with a creamy parmesan and black pepper sauce served with garlic toast 18.99
Stuffed Pork Chops- Jumbo bone in pork chop stuffed with apples and bacon finished with a bourbon and bacon cream sauce served with roasted red potatoes and vegetables 20.99
Lobster Stuffed Fish Roulade - Fresh white fish rolled around house made Lobster Imperial then baked and finished with a citrus reduction served with roasted red potatoes and vegetables 21.99
Lobster Mac & Cheese - Fresh lobster meat blended into a cream cheese sauce and tossed with cavatappi pasta served with garlic toast 26.99
Surf & Turf - 8oz Filet Mignon paired with succulent bacon wrapped jumbo gulf shrimp topped with house made bourbon barbeque sauce served with roasted red potatoes and vegetable 28.99
Stuffed Lobster Tails - Fresh north Atlantic lobster tails stuffed with crab imperial and broiled, served with drawn butter, roasted red potatoes and vegetable 42.99
Chicken Cacio e Pepe (cheese and pepper pasta) - Oven roasted chicken breast tossed with fettuccini pasta with a creamy parmesan and black pepper sauce served with garlic toast 18.99
Stuffed Pork Chops- Jumbo bone in pork chop stuffed with apples and bacon finished with a bourbon and bacon cream sauce served with roasted red potatoes and vegetables 20.99
Lobster Stuffed Fish Roulade - Fresh white fish rolled around house made Lobster Imperial then baked and finished with a citrus reduction served with roasted red potatoes and vegetables 21.99
Lobster Mac & Cheese - Fresh lobster meat blended into a cream cheese sauce and tossed with cavatappi pasta served with garlic toast 26.99
Surf & Turf - 8oz Filet Mignon paired with succulent bacon wrapped jumbo gulf shrimp topped with house made bourbon barbeque sauce served with roasted red potatoes and vegetable 28.99
Images
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Date and Time
Friday Feb 14, 2020
4:00 PM - 9:00 PM EST
Friday, February 14 &
Saturday, February 15
4:00 - 9:00 pm each day
Location
The Salted Rim Restaurant
27 Atlantic Avenue Ocean View, DE 19970
302-537-7373
Fees/Admission
Registration is Free
Menu is a-la-carte
Website
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Printed courtesy of www.thequietresorts.com – Contact the Bethany-Fenwick Area Chamber of Commerce for more information.
36913 Coastal Highway, Fenwick Island, DE 19944 – (302) 539-2100 – info@thequietresorts.com