Mushrooms are more than just a flavorful and sustainable food option—they are powerful environmental partners. Learn how fungi are being used in myco-remediation, the remarkable process of breaking down pollutants such as microplastics and harmful oils, helping to reduce environmental contamination. Beyond environmental cleanup, mushrooms are contributing to sustainable innovation by providing materials for high-quality reusable insulation and eco-friendly leather alternatives. They are also at the forefront of medicinal research, offering exciting new possibilities for natural, sustainable healthcare solutions.

And of course, it all comes back to the kitchen! Felipe will demonstrate simple cooking techniques and share delicious ideas for preparing gourmet mushrooms at home. You’ll leave inspired by the many faces—and possibilities—of fungi, from soil to sustainability to supper.

Participants receive 20% off any plants the day of the workshop.