New Year's Eve Dinner in Victorian Train Car @ The Salted Rim

Enjoy New Year's Eve dinner in our Victorian Train Car!

We will be serving a special Gourment menu to ring in the New Year.
4:00 pm - 9:00 pm

This menu will be served in the Pub as well!

Reservations are suggested so why wait, make your reservations now at 302.537.7373
or go to our website http://www.saltedrimde.com/new-years-eve

Stop by the Pub after dinner and enjoy our New Year's Eve Celebration with DJ "Denny"  

Champagne and party favors at midnight.  Dance until 1am!

NEW YEAR's EVE MENU

STARTERS

Oysters Imperial - 6 freshly shucked oysters baked and topped with lump crab and imperial sauce 14.99

Jumbo Shrimp Cocktail - 6 large shrimp, oven roasted, chilled, cocktail sauce 11.99

Tuna Nachos - Cajun seasoned, pan seared Ahi tuna on a bed of crispy wontons, wasabi cream sauce, seaweed salad, wasabi crema, soy reduction, spicy Asian aioli 14.99

Prosciutto Wrapped Shrimp - 5 Large shrimp wrapped in prosciutto, baked, served with garlic vinaigrette dipping sauce 12.99

Tempura Battered Lobster Tail - A split 6 oz. lobster tail in light tempura batter, spicy remoulade 17.99

Garlic Butter Mussels - One-pound PEI mussels in our delicious garlic butter and white wine cause, served with garlic bread 11.99

SOUPS

Lobster Bisque - a smooth, creamy, French style soup made with lobster stock, cream and seasonings, topped with sherry 7.99

Butternut Squash - taste the holidays in one spoon butternut squash, rosemary, thyme and sage 6.99

SALADS

Baby Iceberg Wedge - Iceberg, bleu cheese dressing, bacon, dried cranberries, gorgonzola crumbles, balsamic glaze 8.99

Harvest Salad - Baby leaf lettuces, oven roasted butternut squash, beets, dried cranberries, gorgonzola crumbles, maple vinaigrette 9.99

Caesar Salad - Crisp Romaine, parmesan, house made croutons and Caesar dressing 7.99

Garden Salad - Baby lettuce blend, tomato, onion, bell pepper, cucumbers 6.99

MAINS

Filet Mignon - Marinated hand-cut filet mignon, grilled to your liking topped with mushrooms red wine demi-glaze or gorgonzola encrusted 6 oz 20.99 8 oz 24.99

Surf and Turf - 6 oz filet cooked to your liking paired with a 6 oz lobster tail 35.99
- Filet topped with your choice of red wine and mushroom demi-glaze or bleu cheese crumbles

Stuffed Surf and Turf - 6 oz lobster tail and 6 oz marinated filet both topped with succulent crab imperial 41.99

Chicken Marsala- Lightly breaded thin cut chicken breast fried to a golden brown, topped with a creamy Marsala wine and mushroom sauce served with mashed potatoes and veggie 16.99

Cajun Shrimp and Andouille Pasta - Sautéed shrimp, andouille sausage, bell peppers, black beans, and tomatoes all tossed in a creamy cheese sauce with pasta 18.99

Stuffed Grouper - Delicate grouper filet stuffed with crab imperial, baked and topped with Imperial sauce 19.99

Short Ribs Over Split Pea Risotto - Slow roasted short ribs over creamy, cheesy risotto with split peas 18.99

Twin Stuffed Lobster Tail - Two 6 oz lobster tails stuffed with succulent crab imperial 41.99

Crab Cakes - Large and delicious 5 oz crab cakes made with jumbo lump crab meat using an old Baltimore family recipe (1) 19.99 (2) 28.99

Baked Crab Imperial - Succulent jumbo crab lumps baked to perfection in savory imperial sauce 24.99

Neptune - 8 oz marinated filet topped with crab imperial and 2 sautéed garlic shrimp 31.99

DESSERTS

Bailey's Irish Cream Cheesecake - Mellow Irish cream and chunks of white chocolate baked in a chocolate cookie crust 7.99

Devil's Own - 3 layers of rich Devil's food cake, chunks of chocolate, stacked with butter cream icing 7.99

Peanut Butter Pie - Oreo cookie crust, peanut butter cream cheese filling, chocolate ganache, served frozen 7.99

Creme Brulee - A rich vanilla custard topped with a layer of hardened caramelized sugar 7.99